新奥尔良的当地人前往埃默里尔·拉加斯（Emeril Lagasse）的厨房，亲眼见证他如何制作那些由他们参与启发的菜肴，从热气腾腾的贝奈特饼到用路易斯安那州种植的大米酿造的冰爽清酒。

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

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足球迷们极具竞争意识，尤其是在赛前车尾野餐活动方面。为了帮助球迷们在下次车尾野餐时更具优势，我们邀请他们前往埃默里尔（Emeril）的厨房，学习一些稳赢的食谱。

Football fans are competitive, especially when it comes to tailgating. To help fans gain an edge at their next tailgate, we’re inviting them to Emeril’s kitchen to learn some can’t-lose recipes.

South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. 　　Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fisherman to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal. 　　The 6 x 30’ series is made in partnership with Marks & Spencer and will feature producers who supply M&S. 　　The series is commissioned by ITV’s Head of Entertainment Katie Rawcliffe and Commissioning Editor Paula Thomas. The Executive Producers are Richard Bowron, Melanie Leach and Andrew MacKenzie. Simon Arnold is the Series Producer and Jamie Hammick is the Series Director. 　　This series comes via BE Studio from ITV, a full service creative studio producing Ad Funded Entertainment (AFE). BE Studio helps brands build emotional connections with ITV's audience through the co-creation of entirely new formats.